Oyster, native, aquacultured, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 355 | 🏆 | - | Sulphur (S) |
| 11.05 | 🏆 | 👍 | Zinc, Zn |
| 84700 | 👎 | Water | |
| 7300 | - | Protein | |
| 2900 | - | ASH, TOTAL | |
| 1500 | - | Total lipid (fat) | |
| 600 | - | Starch | |
| 600 | - | Carbohydrate | |
| 585 | - | Sodium, Na | |
| 400 | 👎 | Fatty acids, total polyunsaturated | |
| 360 | - | Fatty acids, total saturated | |
| 272.39 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 210 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 191 | - | Energy | |
| 190 | - | Potassium, K | |
| 139 | 👎 | Calcium, Ca | |
| 130 | - | Fatty acids, total monounsaturated | |
| 115 | - | Phosphorus, P | |
| 78 | 👍 | Magnesium, Mg | |
| 60 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
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