Biscuit, sweet, cream filled, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
33600000	🏆	-	Sugars, total
62800	🏆	-	Carbohydrate
32000		-	Sucrose
29200		-	Starch
21500		-	Total lipid (fat)
10600		-	Fatty acids, total saturated
8170		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7070		-	Fatty acids, total monounsaturated
5400		-	Protein
2700		-	Fiber, total dietary
2230		👎	Fatty acids, total polyunsaturated
2100		👎	Water
1944	🏆	-	Energy
1200		-	ASH, TOTAL
900		👍	Glucose (dextrose)
900		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
820		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
490		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
400		👍	Lactose
330		-	Sodium, Na
300		👎	Fructose
142.98		-	Fatty acids, total trans
140		-	Potassium, K
100		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
90		-	Phosphorus, P
80		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
40		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30		👎	Calcium, Ca
28		👍	Magnesium, Mg
20		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2.42		👍	Vitamin E (alpha-tocopherol)
1.3		👎	Iron, Fe
0.66		👍	Niacin
0.6		-	Manganese, Mn
0.48		👍	Zinc, Zn
0.23		-	Aluminium (Al)
0.2		-	Tocopherol, gamma
0.14		-	Copper, Cu
0.13		-	Pantothenic acid
0.07		👎	Thiamin
0.04		👎	Riboflavin
0.025		-	Carotene, beta
0.015		👎	Folic acid
0.011		👍	Molybdenum (Mo)
0.0085		-	Iodine (I)
0.0042		👍	Selenium, Se
0.004		👎	Vitamin A, IU