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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
70191.17647058824	👎	Water
27941.1764705882	-	Protein
3737.13	👍	Glutamic acid
2446.25	-	Aspartic acid
2180.11	-	Lysine
2090	-	Leucine
1735.1499999999999	-	Arginine
1601.03	-	Alanine
1423.6	👍	Glycine
1378.9	-	Valine
1334.19	-	Isoleucine
1242.65	-	ASH, TOTAL
1201.47	👍	Proline
1112.06	👍	Serine
1112.06	-	Threonine
1067.35	👎	Phenylalanine
1037.5	-	Fatty acids, total monounsaturated
975	-	Fatty acids, total saturated
934.6320000000001	-	Tyrosine
925	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
889.926	👎	Histidine
667.794	👎	Methionine
625	-	Total lipid (fat)
550	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
337.5	👎	Fatty acids, total polyunsaturated
337.5	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
281.471	-	Potassium, K
280.80899999999997	👍	Tryptophan
237.5	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
222.132	👍	Cystine
168.235	-	Phosphorus, P
117.3897058823529	-	Energy
116.176	-	Cholesterol
100	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
87.5	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
58.8235	-	Sodium, Na
24.8529	👍	Magnesium, Mg
12.5	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
10	👎	Calcium, Ca
4.55882352941176	👍	Niacin
3.21176470588235	👍	Zinc, Zn
2.5	👎	Iron, Fe
1.47058823529412	👍	Vitamin C
1.06618	-	Pantothenic acid
0.344117647058824	-	Pyridoxine (Vitamin B6
0.3125	👍	Vitamin E (alpha-tocopherol)
0.275735294117647	👎	Riboflavin
0.170588	-	Copper, Cu
0.152205882352941	👎	Thiamin
0.0426471	-	Manganese, Mn
0.014411799999999999	👎	Folic acid
0.012794100000000001	👍	Selenium, Se
0.00118235	👍	Vitamin B-12