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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
87200			Water
11800			Carbohydrate
10390			Sugars, total
600			Fiber, total dietary
500			Protein
500			ASH, TOTAL
125			Aspartic acid
101.9			Potassium, K
67			Glutamic acid
51			Fatty acids, total polyunsaturated
49.19999999999999			Energy
43			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
37			Leucine
36			Lysine
28			Fatty acids, total saturated
27			Alanine
26			Serine
24			Valine
24			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
23			Glycine
22			Threonine
21			Isoleucine
19			Calcium, Ca
19			Proline
16			Arginine
15.2			Sodium, Na
15			Phenylalanine
13			Phosphorus, P
12			Histidine
12			Phytosterols
9			Tyrosine
9			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8			Cystine
7			Fatty acids, total monounsaturated
7			Vitamin C
7			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6			Tryptophan
5			Methionine
3			Magnesium, Mg
3			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2.5			Iron, Fe
0.2			Niacin
0.2			Zinc, Zn
0.18			Vitamin E (alpha-tocopherol)
0.1			Copper, Cu
0.061			Pantothenic acid
0.06			Manganese, Mn
0.041			Pyridoxine (Vitamin B6
0.04			Thiamin
0.03			Riboflavin
0.029			Lutein + zeaxanthin
0.027			Carotene, beta
0.011			Cryptoxanthin, beta
0.00270833			Vitamin A, IU
0.0022			Vitamin K (phylloquinone)
0.0002			Selenium, Se