Dua h?u

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
95500 👎 Water
6200 - Sugars, total
2800 - Carbohydrate
1200 - Protein
500 - Fiber, total dietary
300 - ASH, TOTAL
200 - Total lipid (fat)
187.2 - Potassium, K
65 👍 Glutamic acid
64 - Lysine
60 - Arginine
50 👎 Fatty acids, total polyunsaturated
50 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
40 - Aspartic acid
37 - Fatty acids, total monounsaturated
37 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
28 - Threonine
25 👍 Proline
20 - Isoleucine
18 - Leucine
17.79999999999999 - Energy
17 - Alanine
16 - Fatty acids, total saturated
16 👎 Phenylalanine
16 👍 Serine
16 - Valine
15 👍 Magnesium, Mg
13 - Phosphorus, P
12 - Tyrosine
10 👍 Glycine
8 👎 Calcium, Ca
8 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7 👍 Tryptophan
7 👍 Vitamin C
6 👎 Histidine
6 👎 Methionine
6 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4.5 - Sodium, Na
2.001 - Lycopene
2 👍 Cystine
2 👍 Phytosterols
1 👎 Iron, Fe
0.403 - Carotene, beta
0.221 - Pantothenic acid
0.2 👍 Niacin
0.11 👍 Zinc, Zn
0.08 - Copper, Cu
0.078 - Cryptoxanthin, beta
0.05 👍 Vitamin E (alpha-tocopherol)
0.045 - Pyridoxine (Vitamin B6
0.04 👎 Riboflavin
0.04 👎 Thiamin
0.0368333 👎 Vitamin A, IU
0.03 - Manganese, Mn
0.028 - Lutein + zeaxanthin
0.0004 👍 Selenium, Se
0.0001 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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