Muffin bar, all flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54760.3 | 🏆 | - | Carbohydrate |
| 10220 | 🏆 | - | TOTAL MONOSACCARIDES |
| 25040 | - | Sugars, total | |
| 22928 | - | Total lipid (fat) | |
| 14810 | - | TOTAL DISACCHARIDES | |
| 14433.3 | - | Water | |
| 13330 | - | Sucrose | |
| 7607 | - | Fatty acids, total monounsaturated | |
| 7571 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 7567 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 6466.700000000001 | - | Fiber, total dietary | |
| 5961.700000000001 | - | Protein | |
| 5540 | - | Fructose | |
| 4690 | - | Glucose (dextrose) | |
| 3142 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 2516 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 2458 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 2441 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1916.7 | - | ASH, TOTAL | |
| 1554 | - | Glutamic acid |
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