| 13583 |
|
-
|
Water |
| 12079 |
|
-
|
Protein |
| 4712 |
🏆 |
-
|
Glutamic acid |
| 2667 |
|
-
|
Fiber, total dietary |
| 2491 |
|
-
|
Total lipid (fat) |
| 1617 |
|
-
|
Proline |
| 925 |
|
-
|
Leucine |
| 729 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 705 |
|
-
|
Phenylalanine |
| 552 |
|
-
|
Serine |
| 504 |
|
-
|
Arginine |
| 450 |
|
-
|
Valine |
| 430 |
|
-
|
ASH, TOTAL |
| 429 |
|
-
|
Aspartic acid |
| 421 |
|
-
|
Alanine |
| 421 |
|
-
|
Tyrosine |
| 394 |
|
-
|
Isoleucine |
| 366 |
|
-
|
Glycine |
| 361 |
|
-
|
Maltose |
| 319 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 308 |
|
-
|
Threonine |
| 294 |
|
-
|
Histidine |
| 293 |
|
-
|
Lysine |
| 210 |
|
-
|
Methionine |
| 179 |
|
-
|
Sucrose |
| 153 |
|
-
|
Cystine |
| 143 |
|
-
|
Tryptophan |
| 140 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 116.424 |
|
-
|
Phosphorus, P |
| 98.471 |
|
-
|
Potassium, K |
| 35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 32 |
|
-
|
Fructose |
| 28.556 |
|
-
|
Magnesium, Mg |
| 22 |
|
-
|
Glucose (dextrose) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 14.394 |
|
-
|
Calcium, Ca |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5.838 |
|
-
|
Niacin |
| 4.796 |
|
-
|
Iron, Fe |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 0.971 |
|
-
|
Zinc, Zn |
| 0.691 |
|
-
|
Thiamin |
| 0.462 |
|
-
|
Manganese, Mn |
| 0.375 |
|
-
|
Sodium, Na |
| 0.359 |
|
-
|
Riboflavin |
| 0.18005600000000002 |
|
-
|
Folic acid |
| 0.166 |
|
-
|
Copper, Cu |
| 0.059 |
|
-
|
Vitamin B-6 |
| 0.050982999999999994 |
|
-
|
Selenium, Se |
| 0.018 |
|
-
|
Lutein + zeaxanthin |