Cereal, ready to eat, Special K: Satisfaction, Kellogg's
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23100 | - | Sugars, total | |
20740 | - | TOTAL DISACCHARIDES | |
20230 | - | Sucrose | |
18130 | - | Protein | |
7950 | - | Fiber, total dietary | |
4160 | - | Glutamic acid | |
3360 | - | Water | |
3180 | - | ASH, TOTAL | |
2360 | - | TOTAL MONOSACCARIDES | |
2020 | - | Total lipid (fat) | |
1667 | - | Aspartic acid | |
1457 | - | Leucine | |
1245 | - | Proline | |
1240 | - | Glucose (dextrose) | |
1217 | - | Arginine | |
1202 | - | Phenylalanine | |
1143 | - | Threonine | |
1123 | - | Glycine | |
1120 | - | Fructose | |
1022.9999999999999 | - | Serine |
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