| 22000 |
Significant |
|
Fiber, total dietary |
| 15670 |
|
|
Sugars, total |
| 14200 |
|
|
TOTAL DISACCHARIDES |
| 13030 |
|
|
Sucrose |
| 9030 |
|
|
Protein |
| 4550 |
|
|
Total lipid (fat) |
| 3720 |
|
|
Water |
| 2590 |
|
|
ASH, TOTAL |
| 1962 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1833 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1813 |
|
|
Fatty acids, total polyunsaturated |
| 1813 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1720 |
|
|
Glutamic acid |
| 1470 |
|
|
TOTAL MONOSACCARIDES |
| 1436 |
|
|
Fatty acids, total monounsaturated |
| 1436 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1436 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1170 |
|
|
Maltose |
| 980 |
|
|
Glucose (dextrose) |
| 861 |
|
|
Glycine |
| 741 |
|
|
Leucine |
| 698 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 644 |
|
|
Proline |
| 618 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 613 |
|
|
Aspartic acid |
| 557 |
|
|
Arginine |
| 490 |
|
|
Fructose |
| 488 |
|
|
Phenylalanine |
| 465 |
|
|
Serine |
| 439 |
|
|
Threonine |
| 412 |
|
|
Valine |
| 402 |
|
|
Alanine |
| 384 |
|
|
Potassium, K |
| 379 |
|
|
Isoleucine |
| 327 |
|
|
Lysine |
| 300 |
|
|
Phosphorus, P |
| 281 |
|
|
Tyrosine |
| 196 |
|
|
Histidine |
| 188 |
|
|
Sodium, Na |
| 182 |
|
|
Cystine |
| 161 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 149 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 149 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 131 |
|
|
Methionine |
| 124 |
|
|
Magnesium, Mg |
| 102 |
|
|
Tryptophan |
| 80 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 34 |
|
|
Calcium, Ca |
| 20 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 19 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 16 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 16 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 9 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5.252 |
|
|
Niacin |
| 3.48 |
|
|
Iron, Fe |
| 2.712 |
|
|
Manganese, Mn |
| 2.67 |
|
|
Zinc, Zn |
| 0.39 |
|
|
Copper, Cu |
| 0.146 |
|
|
Thiamin |
| 0.136 |
|
|
Vitamin B-6 |
| 0.101 |
|
|
Riboflavin |
| 0.0214 |
|
|
Selenium, Se |
| 0.0086 |
|
|
Folic acid |
| 0.0057 |
|
|
Folic acid |
| 0.0029 |
|
|
Folic acid |