| 35120 |
|
|
Sugars, total |
| 31730 |
|
|
Sucrose |
| 31730 |
Significant |
|
TOTAL DISACCHARIDES |
| 7300 |
|
|
Protein |
| 6170 |
|
|
Fiber, total dietary |
| 3830 |
|
|
ASH, TOTAL |
| 3390 |
|
|
TOTAL MONOSACCARIDES |
| 3300 |
|
|
Total lipid (fat) |
| 2780 |
|
|
Water |
| 1750 |
|
|
Glutamic acid |
| 1710 |
|
|
Glucose (dextrose) |
| 1680 |
|
|
Fructose |
| 1222 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1184 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1178 |
|
|
Fatty acids, total polyunsaturated |
| 1178 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1160 |
|
|
Fatty acids, total monounsaturated |
| 1160 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1160 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 716 |
|
|
Glycine |
| 652 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 593 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 567 |
|
|
Aspartic acid |
| 518 |
|
|
Leucine |
| 499 |
|
|
Arginine |
| 499 |
|
|
Threonine |
| 450 |
|
|
Phenylalanine |
| 444 |
|
|
Potassium, K |
| 397 |
|
|
Serine |
| 377 |
|
|
Sodium, Na |
| 375 |
|
|
Proline |
| 347 |
|
|
Tyrosine |
| 330 |
|
|
Isoleucine |
| 325 |
|
|
Valine |
| 307 |
|
|
Phosphorus, P |
| 303 |
|
|
Lysine |
| 276 |
|
|
Calcium, Ca |
| 236 |
|
|
Alanine |
| 151 |
|
|
Cystine |
| 126 |
|
|
Histidine |
| 120 |
|
|
Methionine |
| 79 |
|
|
Tryptophan |
| 66 |
|
|
Magnesium, Mg |
| 59 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 49 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 44 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 44 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 18.748 |
|
|
Niacin |
| 17.83 |
|
|
Iron, Fe |
| 14.05 |
Significant |
|
Zinc, Zn |
| 11 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6.019 |
|
|
Thiamin |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 2.52 |
|
|
Manganese, Mn |
| 2.11 |
|
|
Vitamin B-6 |
| 0.32089999999999996 |
|
|
Folic acid |
| 0.31060000000000004 |
|
|
Folic acid |
| 0.188 |
|
|
Copper, Cu |
| 0.055 |
|
|
Riboflavin |
| 0.0103 |
|
|
Folic acid |
| 0.0101 |
|
|
Selenium, Se |