| 13440 |
|
|
Sugars, total |
| 12780 |
|
|
TOTAL DISACCHARIDES |
| 12240 |
|
|
Sucrose |
| 12130 |
|
|
Protein |
| 10940 |
Significant |
|
Fiber, total dietary |
| 3900 |
|
|
Glutamic acid |
| 2680 |
|
|
Total lipid (fat) |
| 2380 |
|
|
ASH, TOTAL |
| 1930 |
|
|
Water |
| 1402 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1326 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1320 |
|
|
Fatty acids, total polyunsaturated |
| 1320 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1020.9999999999999 |
|
|
Proline |
| 868 |
|
|
Leucine |
| 772 |
|
|
Threonine |
| 742 |
|
|
Glycine |
| 703 |
|
|
Phenylalanine |
| 669 |
|
|
Aspartic acid |
| 660 |
|
|
TOTAL MONOSACCARIDES |
| 623 |
|
|
Serine |
| 587 |
|
|
Arginine |
| 540 |
|
|
Maltose |
| 534 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 526 |
|
|
Isoleucine |
| 514 |
|
|
Valine |
| 497 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 496 |
|
|
Fatty acids, total monounsaturated |
| 496 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 496 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 436 |
|
|
Sodium, Na |
| 412 |
|
|
Tyrosine |
| 407 |
|
|
Potassium, K |
| 392 |
|
|
Alanine |
| 340 |
|
|
Fructose |
| 326 |
|
|
Phosphorus, P |
| 320 |
|
|
Glucose (dextrose) |
| 224 |
|
|
Lysine |
| 218 |
|
|
Cystine |
| 198 |
|
|
Histidine |
| 158 |
|
|
Tryptophan |
| 143 |
|
|
Methionine |
| 124 |
|
|
Magnesium, Mg |
| 82 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 82 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 82 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 33 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 30 |
|
|
Calcium, Ca |
| 13 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 12 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 7 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 5.572 |
|
|
Niacin |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 4.07 |
|
|
Iron, Fe |
| 4 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3.074 |
|
|
Manganese, Mn |
| 2.5 |
|
|
Zinc, Zn |
| 0.358 |
|
|
Copper, Cu |
| 0.213 |
|
|
Thiamin |
| 0.0945 |
|
|
Selenium, Se |
| 0.089 |
|
|
Vitamin B-6 |
| 0.086 |
|
|
Riboflavin |
| 0.01 |
|
|
Folic acid |
| 0.0035499999999999998 |
|
|
Folic acid |
| 0.0032 |
|
|
Folic acid |