| 20770 |
|
|
Sugars, total |
| 13740 |
Significant |
|
Fiber, total dietary |
| 12590 |
|
|
TOTAL DISACCHARIDES |
| 12020 |
|
|
Sucrose |
| 10360 |
|
|
Protein |
| 8180 |
|
|
TOTAL MONOSACCARIDES |
| 7610 |
|
|
Total lipid (fat) |
| 4230 |
|
|
Fructose |
| 4008 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 3950 |
|
|
Glucose (dextrose) |
| 3129 |
|
|
Fatty acids, total polyunsaturated |
| 3129 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3129 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2590 |
|
|
Glutamic acid |
| 2400 |
|
|
ASH, TOTAL |
| 1759 |
|
|
Fatty acids, total monounsaturated |
| 1759 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1759 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1200 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 954 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 828 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 785 |
|
|
Arginine |
| 768 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 761 |
|
|
Glycine |
| 753 |
|
|
Threonine |
| 745 |
|
|
Proline |
| 728 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 713 |
|
|
Leucine |
| 705 |
|
|
Aspartic acid |
| 593 |
|
|
Phenylalanine |
| 570 |
|
|
Maltose |
| 554 |
|
|
Serine |
| 451 |
|
|
Valine |
| 450 |
|
|
Isoleucine |
| 364 |
|
|
Tyrosine |
| 349 |
|
|
Alanine |
| 330 |
|
|
Lysine |
| 329 |
|
|
Phosphorus, P |
| 291 |
|
|
Sodium, Na |
| 261 |
|
|
Potassium, K |
| 247 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 215 |
|
|
Cystine |
| 179 |
|
|
Histidine |
| 158 |
|
|
Tryptophan |
| 145 |
|
|
Magnesium, Mg |
| 130 |
|
|
Methionine |
| 111 |
|
|
Fatty acids, total trans |
| 111 |
|
|
Fatty acids, total trans-polyenoic |
| 64 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 47 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 43 |
|
|
Calcium, Ca |
| 28 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 27 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 15 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 13 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5.019 |
|
|
Niacin |
| 4.14 |
|
|
Iron, Fe |
| 3.472 |
|
|
Manganese, Mn |
| 2.32 |
|
|
Zinc, Zn |
| 0.366 |
|
|
Copper, Cu |
| 0.201 |
|
|
Thiamin |
| 0.134 |
|
|
Vitamin B-6 |
| 0.064 |
|
|
Riboflavin |
| 0.0503 |
|
|
Selenium, Se |
| 0.013099999999999999 |
|
|
Folic acid |
| 0.0035600000000000002 |
|
|
Folic acid |