Cereal, ready to eat, Fibre 1: Raisin Bran Clusters, General Mills
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19300 | 🏆 | - | Fiber, total dietary |
| 19720 | - | Sugars, total | |
| 12690 | - | TOTAL DISACCHARIDES | |
| 11880 | - | Sucrose | |
| 8710 | - | Protein | |
| 7030 | - | TOTAL MONOSACCARIDES | |
| 5100 | - | Water | |
| 3600 | - | Fructose | |
| 3430 | - | Glucose (dextrose) | |
| 3110 | - | ASH, TOTAL | |
| 2420 | - | Total lipid (fat) | |
| 1820 | - | Glutamic acid | |
| 1190 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1133 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 1119 | - | Fatty acids, total polyunsaturated | |
| 1119 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 810 | - | Maltose | |
| 685 | - | Proline | |
| 652 | - | Glycine | |
| 612 | - | Leucine |
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