Cereal, ready to eat, Corn Pops, Kellogg's
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34300 | 🏆 | - | TOTAL DISACCHARIDES |
| 131.32000000000002 | 🏆 | - | Vitamin D |
| 36160 | - | Sugars, total | |
| 33760 | - | Sucrose | |
| 7060 | - | Fiber, total dietary | |
| 4750 | - | Protein | |
| 2650 | - | Water | |
| 1860 | - | TOTAL MONOSACCARIDES | |
| 1750 | - | ASH, TOTAL | |
| 1460 | - | Total lipid (fat) | |
| 1320 | - | Glucose (dextrose) | |
| 800 | - | Glutamic acid | |
| 718 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 691 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 595 | - | Leucine | |
| 540 | - | Fructose | |
| 540 | - | Maltose | |
| 521 | - | Sodium, Na | |
| 435 | - | Proline | |
| 408 | - | Glycine |
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