| 11770 |
|
|
Sugars, total |
| 10260 |
Significant |
|
Fiber, total dietary |
| 9580 |
|
|
Protein |
| 8910 |
|
|
Water |
| 6330 |
|
|
TOTAL MONOSACCARIDES |
| 5440 |
|
|
TOTAL DISACCHARIDES |
| 5320 |
|
|
Sucrose |
| 3480 |
|
|
Glucose (dextrose) |
| 2850 |
|
|
Fructose |
| 2330 |
|
|
Glutamic acid |
| 2000 |
|
|
Total lipid (fat) |
| 1450 |
|
|
ASH, TOTAL |
| 1010 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 947 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 930 |
|
|
Fatty acids, total polyunsaturated |
| 930 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 782 |
|
|
Glycine |
| 737 |
|
|
Proline |
| 591 |
|
|
Leucine |
| 464 |
|
|
Phenylalanine |
| 448 |
|
|
Serine |
| 446 |
|
|
Aspartic acid |
| 422 |
|
|
Arginine |
| 414 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 375 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 367 |
|
|
Isoleucine |
| 354 |
|
|
Valine |
| 347 |
|
|
Threonine |
| 343 |
|
|
Fatty acids, total monounsaturated |
| 343 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 316 |
|
|
Potassium, K |
| 312 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 262 |
|
|
Lysine |
| 255 |
|
|
Alanine |
| 232 |
|
|
Phosphorus, P |
| 227 |
|
|
Tyrosine |
| 149 |
|
|
Histidine |
| 144 |
|
|
Cystine |
| 120 |
|
|
Maltose |
| 112 |
|
|
Tryptophan |
| 104 |
|
|
Methionine |
| 84 |
|
|
Magnesium, Mg |
| 80 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 80 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 80 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 46 |
|
|
Calcium, Ca |
| 39 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 37 |
|
|
Fatty acids, total trans |
| 31 |
|
|
Fatty acids, total trans-monoenoic |
| 31 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 28 |
|
|
Sodium, Na |
| 16 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 13 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 12 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 12 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 9.34 |
|
|
Iron, Fe |
| 8 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 7.904 |
|
|
Niacin |
| 6 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 4.84 |
|
|
Zinc, Zn |
| 2.382 |
|
|
Thiamin |
| 2.171 |
|
|
Manganese, Mn |
| 0.644 |
|
|
Vitamin B-6 |
| 0.301 |
|
|
Copper, Cu |
| 0.064 |
|
|
Riboflavin |
| 0.0391 |
|
|
Folic acid |
| 0.006900000000000001 |
|
|
Selenium, Se |