| 37490 |
Significant |
|
Fiber, total dietary |
| 21710 |
|
|
Sugars, total |
| 19560 |
|
|
Sucrose |
| 19560 |
|
|
TOTAL DISACCHARIDES |
| 10560 |
|
|
Protein |
| 5910 |
|
|
ASH, TOTAL |
| 3280 |
|
|
Water |
| 2780 |
|
|
Glutamic acid |
| 2630 |
|
|
Total lipid (fat) |
| 2150 |
|
|
TOTAL MONOSACCARIDES |
| 1513 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1421 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1415 |
|
|
Fatty acids, total polyunsaturated |
| 1415 |
|
|
Fatty acids, total trans-polyenoic |
| 1415 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1110 |
|
|
Fructose |
| 1040 |
|
|
Glucose (dextrose) |
| 929 |
|
|
Glycine |
| 928 |
|
|
Potassium, K |
| 773 |
|
|
Aspartic acid |
| 756 |
|
|
Arginine |
| 733 |
|
|
Phosphorus, P |
| 680 |
|
|
Leucine |
| 673 |
|
|
Proline |
| 638 |
|
|
Threonine |
| 533 |
|
|
Serine |
| 519 |
|
|
Sodium, Na |
| 508 |
|
|
Phenylalanine |
| 444 |
|
|
Valine |
| 442 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 440 |
|
|
Fatty acids, total monounsaturated |
| 440 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 440 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 414 |
|
|
Isoleucine |
| 409 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 390 |
|
|
Tyrosine |
| 370 |
|
|
Alanine |
| 366 |
|
|
Lysine |
| 284 |
Significant |
|
Magnesium, Mg |
| 248 |
|
|
Histidine |
| 186 |
|
|
Cystine |
| 152 |
|
|
Tryptophan |
| 142 |
|
|
Methionine |
| 97 |
|
|
Fatty acids, total trans-monoenoic |
| 97 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 97 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 97 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 69 |
|
|
Calcium, Ca |
| 33 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 14.008 |
|
|
Niacin |
| 12.67 |
|
|
Iron, Fe |
| 10 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 6.35 |
|
|
Manganese, Mn |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 5.26 |
|
|
Zinc, Zn |
| 4 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1.995 |
|
|
Thiamin |
| 1.58 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.77 |
|
|
Copper, Cu |
| 0.614 |
|
|
Vitamin B-6 |
| 0.161 |
|
|
Riboflavin |
| 0.1445 |
|
|
Folic acid |
| 0.127 |
|
|
Folic acid |
| 0.03458 |
|
|
Selenium, Se |
| 0.021 |
|
|
BIOTIN |
| 0.0175 |
|
|
Folic acid |