Cereal, ready to eat, Special K: with Red Berries, Kellogg's
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21950 | - | Sugars, total | |
18030 | - | TOTAL DISACCHARIDES | |
17640 | - | Sucrose | |
11750 | - | Protein | |
4860 | - | Fiber, total dietary | |
3930 | - | TOTAL MONOSACCARIDES | |
3330 | - | Water | |
3320 | - | Glutamic acid | |
2540 | - | ASH, TOTAL | |
2080 | - | Fructose | |
1850 | - | Glucose (dextrose) | |
1270 | - | Total lipid (fat) | |
1020.9999999999999 | - | Proline | |
921 | - | Leucine | |
854 | - | Glycine | |
778 | - | Phenylalanine | |
765 | - | Threonine | |
727 | - | Aspartic acid | |
701 | - | Serine | |
676 | - | Arginine |
Showing 1 to 20 of 68 entries