| 19530 |
|
-
|
Sugars, total |
| 18540 |
|
-
|
TOTAL DISACCHARIDES |
| 16740 |
|
-
|
Sucrose |
| 7160 |
|
-
|
Protein |
| 5780 |
|
-
|
Fiber, total dietary |
| 5610 |
|
-
|
Total lipid (fat) |
| 3150 |
|
-
|
Water |
| 2765 |
|
-
|
Fatty acids, total monounsaturated |
| 2765 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2765 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2160 |
|
-
|
ASH, TOTAL |
| 1640 |
|
-
|
Maltose |
| 1545 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1429 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1420 |
|
-
|
Fatty acids, total polyunsaturated |
| 1420 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1380 |
|
-
|
Glutamic acid |
| 1000 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 1000 |
|
-
|
TOTAL MONOSACCARIDES |
| 736 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 677 |
|
-
|
Leucine |
| 660 |
|
-
|
Glucose (dextrose) |
| 573 |
|
-
|
Proline |
| 527 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 490 |
|
-
|
Sodium, Na |
| 443 |
|
-
|
Phenylalanine |
| 434 |
|
-
|
Glycine |
| 426 |
|
-
|
Threonine |
| 406 |
|
-
|
Aspartic acid |
| 364 |
|
-
|
Serine |
| 340 |
|
-
|
Fructose |
| 330 |
|
-
|
Arginine |
| 328 |
|
-
|
Isoleucine |
| 312 |
|
-
|
Alanine |
| 310 |
|
-
|
Valine |
| 244 |
|
-
|
Tyrosine |
| 196 |
|
-
|
Potassium, K |
| 179 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 162 |
|
-
|
Phosphorus, P |
| 160 |
|
-
|
Lactose |
| 145 |
|
-
|
Lysine |
| 135 |
|
-
|
Histidine |
| 134 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 128 |
|
-
|
Cystine |
| 125 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 125 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 123 |
|
-
|
Methionine |
| 70 |
|
-
|
Tryptophan |
| 55 |
|
-
|
Magnesium, Mg |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 24.94 |
|
-
|
Iron, Fe |
| 22 |
|
-
|
Calcium, Ca |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 13 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
| 13 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 12.685 |
|
-
|
Niacin |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5.22 |
|
-
|
Zinc, Zn |
| 1.476 |
|
-
|
Manganese, Mn |
| 1.404 |
|
-
|
Thiamin |
| 0.965 |
|
-
|
Vitamin B-6 |
| 0.184 |
|
-
|
Copper, Cu |
| 0.142 |
|
-
|
Folic acid |
| 0.1398 |
|
-
|
Folic acid |
| 0.044 |
|
-
|
Riboflavin |
| 0.0104 |
|
-
|
BIOTIN |
| 0.0081 |
|
-
|
Selenium, Se |
| 0.0062 |
|
-
|
Folic acid |