55990 |
🏆 |
-
|
Carbohydrate |
45460 |
|
-
|
Starch |
31070 |
🏆 |
-
|
Total lipid (fat) |
30220 |
🏆 |
-
|
Total lipid (fat) |
14785 |
🏆 |
-
|
Fatty acids, total saturated |
12646 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
11391 |
|
-
|
Fatty acids, total monounsaturated |
10100 |
|
-
|
Fiber, total dietary |
10000 |
|
-
|
Fiber, total dietary |
8690 |
|
-
|
Protein |
8380 |
|
-
|
Protein |
3759 |
|
👎
|
Fatty acids, total polyunsaturated |
3512 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
3230 |
|
-
|
ASH, TOTAL |
1346 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1040 |
|
-
|
Water |
900 |
|
-
|
Water |
763 |
|
-
|
Sodium, Na |
453 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
431 |
|
-
|
Potassium, K |
393 |
|
-
|
Potassium, K |
300 |
|
-
|
Sucrose |
300 |
|
-
|
Sugars, total |
298 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
275 |
|
-
|
Phosphorus, P |
273 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
258 |
|
-
|
Phosphorus, P |
127 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
110 |
|
👎
|
Magnesium, Mg |
106 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
105 |
|
👎
|
Magnesium, Mg |
63 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
52 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
42 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
30 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
30 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
24 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
23 |
|
👍
|
Calcium, Ca |
22 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
15.4 |
|
👍
|
Choline, total |
15 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
6.58 |
|
-
|
Tocopherol, gamma |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
4.15 |
🏆 |
-
|
Tocotrienol, gamma |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
2.91 |
|
👎
|
Vitamin E (alpha-tocopherol) |
2.87 |
|
👎
|
Vitamin E (alpha-tocopherol) |
2.54 |
🏆 |
-
|
Tocotrienol, alpha |
2.32 |
|
👎
|
Zinc, Zn |
2.25 |
|
👎
|
Zinc, Zn |
2.06 |
|
👎
|
Iron, Fe |
2 |
|
👎
|
Iron, Fe |
1.615 |
|
👍
|
Niacin |
1.522 |
|
👍
|
Niacin |
1.46 |
🏆 |
-
|
Tocotrienol, delta |
1.115 |
|
-
|
Lutein + zeaxanthin |
1.07 |
|
-
|
Lutein + zeaxanthin |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
0.772 |
|
-
|
Manganese, Mn |
0.34 |
|
-
|
Tocotrienol, beta |
0.31 |
|
-
|
Vitamin B-6 |
0.295 |
|
-
|
Vitamin B-6 |
0.24 |
|
-
|
Tocopherol, delta |
0.204 |
|
-
|
Copper, Cu |
0.201 |
|
-
|
Copper, Cu |
0.201 |
|
-
|
Pantothenic acid |
0.14 |
|
-
|
Tocopherol, beta |
0.111 |
|
-
|
Cryptoxanthin, beta |
0.1 |
|
-
|
Cryptoxanthin, beta |
0.06 |
|
👍
|
Riboflavin |
0.053 |
|
👎
|
Carotene, beta |
0.05 |
|
👎
|
Carotene, beta |
0.047 |
|
👍
|
Thiamin |
0.042 |
|
👍
|
Thiamin |
0.015 |
|
👎
|
Folic acid |
0.0070999999999999995 |
|
👎
|
Selenium, Se |
0.006 |
|
-
|
Carotene, alpha |
0.005900000000000001 |
|
👎
|
Selenium, Se |
0.005 |
|
-
|
Carotene, alpha |
0.0043 |
|
-
|
Vitamin K (phylloquinone) |
0.004200000000000001 |
|
-
|
Vitamin K (phylloquinone) |