Soy beverage, regular fat (3% fat), added Ca

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2600000 - Sugars, total
87300 - Water
4600 - Carbohydrate
3700 - Protein
2700 - Total lipid (fat)
1490 👎 Fatty acids, total polyunsaturated
1300 - Maltose
1200 - Sucrose
900 👍 Raffinose
800 - Starch
600 - Fiber, total dietary
600 - ASH, TOTAL
560 - Fatty acids, total monounsaturated
430 - Fatty acids, total saturated
300 👎 Stachyose
246 - Energy
240 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
191 - Potassium, K
170 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
115 👍 Calcium, Ca
100 👎 Glucose (dextrose)
100 - Citric acid
82 - Chloride (Cl)
69 - Phosphorus, P
44 - Sodium, Na
22.36 - Fatty acids, total trans
22 - Sulphur (S)
21 👎 Magnesium, Mg
10 - Manganese, Mn
10 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.12 👎 Vitamin E (alpha-tocopherol)
0.72 👍 Niacin
0.47 👎 Iron, Fe
0.2 - Tocopherol, gamma
0.15 👎 Zinc, Zn
0.087 - Manganese, Mn
0.075 - Aluminium (Al)
0.068 - Copper, Cu
0.034 - Fluoride, F
0.03 👍 Riboflavin
0.03 - Pyridoxine (Vitamin B6
0.02 👍 Thiamin
0.02 - Nickel (Ni)
0.014 👎 Folic acid
0.007 - Retinol
0.007 👎 Vitamin A, IU
0.0040999999999999995 - Molybdenum (Mo)
0.0022 👎 BIOTIN
0.0013 - Iodine (I)
0.0007 👎 Selenium, Se
0.0005 👍 Chromium (Cr)
0.0005 - Lead (Pb)
0.0005 - Mercury (Hg)
0.0004 - Arsenic (As)
0.0004 - Cadmium (Cd)

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