69730 |
|
-
|
Water |
6590 |
|
-
|
Protein |
6500 |
|
-
|
Fiber, total dietary |
1950 |
|
-
|
Total lipid (fat) |
1650 |
|
-
|
ASH, TOTAL |
1240 |
|
-
|
Sucrose |
676 |
|
-
|
Fatty acids, total monounsaturated |
651 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
629 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
430 |
|
👍
|
Fructose |
428 |
|
-
|
Potassium, K |
415 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
360 |
|
👎
|
Glucose (dextrose) |
351 |
|
-
|
Sodium, Na |
189 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
167 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
139 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
135 |
|
-
|
Phosphorus, P |
66 |
|
👍
|
Calcium, Ca |
51 |
|
👎
|
Magnesium, Mg |
35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
23 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
4.44 |
|
-
|
Cholesterol |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
1.97 |
|
👎
|
Iron, Fe |
0.89 |
|
👎
|
Zinc, Zn |
0.766 |
|
👍
|
Niacin |
0.399 |
|
-
|
Manganese, Mn |
0.254 |
|
-
|
Copper, Cu |
0.076 |
|
👍
|
Thiamin |
0.054 |
|
-
|
Vitamin B-6 |
0.05 |
|
👍
|
Riboflavin |
0.018 |
|
👎
|
Folic acid |
0.0043 |
|
👎
|
Selenium, Se |
1.6E-05 |
|
👍
|
Vitamin B-12 |