69330 |
|
-
|
Water |
20400 |
|
-
|
Starch |
3450 |
|
-
|
Total lipid (fat) |
2650 |
|
-
|
Protein |
1397 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1030 |
|
-
|
ASH, TOTAL |
1022.9999999999999 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1000 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
933 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
700 |
|
-
|
Fiber, total dietary |
640 |
|
-
|
Sugars, total |
464 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
418 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
377 |
|
-
|
Sodium, Na |
370 |
|
-
|
Sucrose |
230 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
200 |
|
-
|
Maltose |
134 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
134 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
70 |
|
👎
|
Glucose (dextrose) |
60 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
58 |
|
-
|
Potassium, K |
36 |
|
-
|
Phosphorus, P |
21 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
11 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
10 |
|
👎
|
Magnesium, Mg |
10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
7.9 |
|
👍
|
Betaine |
7 |
|
👍
|
Calcium, Ca |
7 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
2.41 |
|
-
|
Tocopherol, gamma |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
1.423 |
|
👍
|
Niacin |
1.14 |
|
-
|
Tocopherol, delta |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
0.95 |
|
👎
|
Iron, Fe |
0.46 |
|
👎
|
Zinc, Zn |
0.315 |
|
-
|
Manganese, Mn |
0.27 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.16 |
|
-
|
Pantothenic acid |
0.15 |
|
👍
|
Thiamin |
0.06 |
|
-
|
Tocopherol, beta |
0.058 |
|
-
|
Copper, Cu |
0.05 |
|
-
|
Vitamin B-6 |
0.042 |
|
-
|
Retinol |
0.027 |
|
👍
|
Riboflavin |
0.0095 |
|
👎
|
Selenium, Se |