48060 |
|
-
|
Water |
16600 |
|
-
|
Starch |
13060 |
|
-
|
Protein |
11500 |
|
-
|
Total lipid (fat) |
3476 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2658 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2410 |
|
-
|
ASH, TOTAL |
2230 |
|
👍
|
Fructose |
2060 |
|
👎
|
Glucose (dextrose) |
1443 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1400 |
|
-
|
Fiber, total dietary |
963 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
477 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
386 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
342 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
230 |
|
👎
|
Lactose |
178 |
|
-
|
Potassium, K |
150 |
|
-
|
Maltose |
134 |
|
-
|
Phosphorus, P |
122 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
113 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
104 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
96 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
92 |
|
👍
|
Calcium, Ca |
83 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
82 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
65 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
62 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
46 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
45 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
36 |
|
-
|
Cholesterol |
36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
22 |
|
👎
|
Magnesium, Mg |
22 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
3.08 |
|
👍
|
Niacin |
2.78 |
|
👎
|
Iron, Fe |
2.18 |
|
👎
|
Zinc, Zn |
0.956 |
|
-
|
Vitamin B-6 |
0.6 |
|
👍
|
Vitamin C |
0.361 |
|
👍
|
Thiamin |
0.302 |
|
-
|
Pantothenic acid |
0.242 |
|
-
|
Manganese, Mn |
0.171 |
|
👍
|
Riboflavin |
0.109 |
|
-
|
Copper, Cu |
0.0219 |
|
👎
|
Selenium, Se |
0.014 |
|
👎
|
Folic acid |
0.004200000000000001 |
|
-
|
Vitamin K (phylloquinone) |
0.0013 |
|
👍
|
Vitamin B-12 |