| 25910 |
|
-
|
Starch |
| 24930 |
|
-
|
Total lipid (fat) |
| 20820 |
|
-
|
Water |
| 18150 |
|
-
|
Sugars, total |
| 16020 |
|
-
|
Sucrose |
| 9442 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 8444 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 8388 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 5310 |
|
-
|
Protein |
| 3637 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3573 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1870 |
|
-
|
ASH, TOTAL |
| 1700 |
|
-
|
Fiber, total dietary |
| 1092 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 930 |
|
👎
|
Lactose |
| 670 |
|
👎
|
Glucose (dextrose) |
| 540 |
|
-
|
Maltose |
| 477 |
|
-
|
Sodium, Na |
| 260 |
|
-
|
Phosphorus, P |
| 256 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 244 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 239 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 134 |
|
-
|
Potassium, K |
| 120 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 83 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 63.4 |
|
👍
|
Betaine |
| 56 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 53 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 48 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 44 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 44 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 40 |
|
👍
|
Calcium, Ca |
| 26 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 24 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 17 |
|
👎
|
Magnesium, Mg |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2.91 |
|
👍
|
Niacin |
| 2.53 |
|
👎
|
Iron, Fe |
| 2.45 |
|
-
|
Tocopherol, gamma |
| 1.99 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 0.77 |
|
-
|
Tocopherol, delta |
| 0.5 |
|
👎
|
Zinc, Zn |
| 0.39 |
|
👍
|
Thiamin |
| 0.377 |
|
-
|
Pantothenic acid |
| 0.333 |
|
-
|
Manganese, Mn |
| 0.301 |
|
👍
|
Riboflavin |
| 0.14 |
|
-
|
Tocopherol, beta |
| 0.092 |
|
👎
|
Folic acid |
| 0.09 |
|
-
|
Copper, Cu |
| 0.05 |
|
-
|
Vitamin B-6 |
| 0.0101 |
|
👎
|
Selenium, Se |
| 0.009800000000000001 |
|
-
|
Vitamin K (phylloquinone) |