Babyfood, meat, veal, puree

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
78290	-	Water
14010	-	Protein
5740	-	Total lipid (fat)
2467	-	FATTY ACIDS, SATURATED, TOTAL
1923	-	Fatty acids, total monounsaturated
1717	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1326	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
844	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
590	-	ASH, TOTAL
529	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
500	-	Fiber, total dietary
391	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
204	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
175	-	Potassium, K
142	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
117	-	Phosphorus, P
65	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
60.71	-	Cholesterol
46	-	Sodium, Na
33	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
33	-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
33	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
31	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
24	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
23	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
13	👎	Magnesium, Mg
13	-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
12	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10	👍	Calcium, Ca
8	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
8	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
7	-	FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
6	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
6	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
3.25	👍	Niacin
2.27	👎	Zinc, Zn
1.36	👎	Iron, Fe
0.262	👍	Riboflavin
0.107	-	Copper, Cu
0.104	-	Vitamin B-6
0.062	👍	Thiamin
0.017	-	Manganese, Mn
0.0136	👎	Selenium, Se
0.00216	👍	Vitamin B-12