Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60580 - Water
28660 - Protein
10340 - Total lipid (fat)
3664 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2275 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1200 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1130 - ASH, TOTAL
430 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
361 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
317 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
293 - Potassium, K
260 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
226 - Phosphorus, P
112 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
86 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
80 - Cholesterol
68.9 👍 Choline, total
56 - Sodium, Na
53 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
53 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
50 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
43 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
37 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
24 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
22 👎 Magnesium, Mg
17 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
16 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
13 👍 Calcium, Ca
13 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
10 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
9.7 👍 Betaine
9 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7.46 👍 Niacin
5 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4.66 👎 Zinc, Zn
4 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
2.58 👎 Iron, Fe
2 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
0.714 - Vitamin B-6
0.32 - Pantothenic acid
0.24 👎 Vitamin E (alpha-tocopherol)
0.212 👍 Riboflavin
0.071 - Copper, Cu
0.06 👍 Thiamin
0.0269 👎 Selenium, Se
0.003 - Manganese, Mn
0.00188 👍 Vitamin B-12
0.0016 - Vitamin K (phylloquinone)

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