Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65330 - Water
21290 - Protein
12680 - Total lipid (fat)
4811 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3066 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1791 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
950 - ASH, TOTAL
666 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
445 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
409 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
381 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
254 - Potassium, K
188 - Phosphorus, P
153 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
114 🏆 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
99 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
78 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
70 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
66 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
62 - Cholesterol
55 👍 Choline, total
45 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
44 - Sodium, Na
38 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
22 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
17 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
16 👍 Calcium, Ca
11 👎 Magnesium, Mg
11 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
9.3 👍 Betaine
6.123 👍 Niacin
5 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
4 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
3.29 👎 Zinc, Zn
2 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
1.8 👎 Iron, Fe
0.535 - Vitamin B-6
0.354 - Pantothenic acid
0.21 👎 Vitamin E (alpha-tocopherol)
0.189 👍 Riboflavin
0.052 👍 Thiamin
0.04 - Copper, Cu
0.0195 👎 Selenium, Se
0.002 - Manganese, Mn
0.0016899999999999999 👍 Vitamin B-12
0.0015 - Vitamin K (phylloquinone)

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