Pork, fresh, variety meats and by-products, stomach, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
73500	👎	Water
16850	-	Protein
10140	-	Total lipid (fat)
4025.0000000000005	-	Fatty acids, total saturated
3590	-	Fatty acids, total monounsaturated
3320	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2264	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1591	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
892	👎	Fatty acids, total polyunsaturated
724	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
630	-	ASH, TOTAL
223	-	Cholesterol
202	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
194.8	👎	Choline, total
140	-	Potassium, K
130	-	Fatty acids, total trans
130	-	Phosphorus, P
125	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
110	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
75	-	Sodium, Na
68	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
37	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
25	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
21	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11	👎	Calcium, Ca
11	👍	Magnesium, Mg
2.48	👍	Niacin
1.85	👍	Zinc, Zn
1.22	-	Pantothenic acid
1.01	👎	Iron, Fe
0.201	👎	Riboflavin
0.169	-	Copper, Cu
0.051	👎	Thiamin
0.04	👍	Vitamin E (alpha-tocopherol)
0.038	-	Manganese, Mn
0.034	👍	Vitamin B-6
0.031100000000000003	👍	Selenium, Se
0.003	👎	Folic acid
0.0003	👍	Vitamin B-12