Mayonnaise, reduced fat, with olive oil

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
57580		👎	Water
40000	🏆	-	Total lipid (fat)
29542	🏆	-	Fatty acids, total monounsaturated
5370		-	Fatty acids, total saturated
4006		👎	Fatty acids, total polyunsaturated
2050		-	ASH, TOTAL
800		-	Sodium, Na
370		-	Protein
69		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
65		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
33		-	Cholesterol
31		-	Potassium, K
24		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
20		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
16		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15		-	Phosphorus, P
9		👎	Choline, total
5		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2.19		👍	Vitamin E (alpha-tocopherol)
2		👍	Magnesium, Mg
0.07		👍	Zinc, Zn
0.058		-	Pantothenic acid
0.053700000000000005		-	Vitamin K (phylloquinone)
0.03		-	Carotene, beta
0.027		-	Lutein + zeaxanthin
0.019		-	Copper, Cu
0.01		👍	Niacin
0.008		👎	Thiamin
0.007		-	Manganese, Mn
0.005		👎	Retinol
0.003		-	Cryptoxanthin, beta
0.0023		👍	Selenium, Se
0.002		👍	Vitamin B-6
0.00011999999999999999		👍	Vitamin B-12