Milk, cow, fluid, flavoured, chocolate, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
8600000	-	Sugars, total
85200	👎	Water
8600	-	Carbohydrate
4500	👍	Lactose
4100	-	Sucrose
3300	-	Protein
1900	-	Total lipid (fat)
1250	-	Fatty acids, total saturated
700	-	ASH, TOTAL
530	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
410	-	Fatty acids, total monounsaturated
264	-	Energy
210	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
200	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
169	-	Potassium, K
112	👎	Calcium, Ca
95	-	Phosphorus, P
70	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
70	👎	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
60	👎	Fatty acids, total polyunsaturated
60	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
50	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
48.48	-	Fatty acids, total trans
46	-	Sodium, Na
30	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
20	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20	-	FATTY ACIDS, SATURATED, TOTAL
14	👍	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.88	👍	Niacin
0.39	👍	Zinc, Zn
0.29	-	Pantothenic acid
0.22	👎	Iron, Fe
0.175	👎	Riboflavin
0.038	-	Manganese, Mn
0.026	-	Copper, Cu
0.023	👎	Vitamin A, IU
0.022	👎	Retinol
0.0215	-	Iodine (I)
0.01	👎	Thiamin
0.006	-	Carotene, beta
0.006	👎	Folic acid
0.0034	👍	Molybdenum (Mo)
0.0016	👍	Selenium, Se
0.0002	👍	Vitamin B-12
0.0001	👍	Vitamin D