Ice confection, stick, milk-based, various flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19800000 | 🏆 | - | Sugars, total |
| 68800 | 👎 | Water | |
| 19800 | - | Carbohydrate | |
| 14100 | - | Sucrose | |
| 5300 | - | Total lipid (fat) | |
| 4600 | 👍 | Lactose | |
| 3580 | - | Fatty acids, total saturated | |
| 2900 | - | Protein | |
| 1250 | - | Fatty acids, total monounsaturated | |
| 600 | 👍 | Glucose (dextrose) | |
| 600 | - | ASH, TOTAL | |
| 563 | - | Energy | |
| 400 | - | Maltose | |
| 200 | - | Fiber, total dietary | |
| 200 | 👎 | Fructose | |
| 155.26 | - | Fatty acids, total trans | |
| 150 | - | Potassium, K | |
| 140 | 👎 | Fatty acids, total polyunsaturated | |
| 96 | - | Chloride (Cl) | |
| 88 | 👎 | Calcium, Ca | |
| 82 | - | Phosphorus, P | |
| 40 | - | Sodium, Na | |
| 28 | - | Sulphur (S) | |
| 14 | 👍 | Magnesium, Mg | |
| 0.72 | 👍 | Niacin | |
| 0.34 | 👍 | Zinc, Zn | |
| 0.32 | - | Pantothenic acid | |
| 0.31 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.24 | 👎 | Riboflavin | |
| 0.08 | 👎 | Iron, Fe | |
| 0.075 | - | Manganese, Mn | |
| 0.046 | 👎 | Vitamin A, IU | |
| 0.044 | 👎 | Retinol | |
| 0.04 | - | Pyridoxine (Vitamin B6 | |
| 0.035 | - | Copper, Cu | |
| 0.035 | 👎 | Thiamin | |
| 0.018 | - | Carotene, beta | |
| 0.018 | - | Iodine (I) | |
| 0.008 | 👎 | Folic acid | |
| 0.004200000000000001 | 👍 | BIOTIN | |
| 0.002 | 👍 | Selenium, Se | |
| 2.9999999999999997E-05 | 👍 | Vitamin D |