Candies, TOOTSIE ROLL, chocolate-flavor roll

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
56320		-	Sugars, total
39350		-	Sucrose
15300		-	Starch
7850	🏆	👍	Glucose (dextrose)
6690		👎	Water
6540	🏆	-	Maltose
3310		-	Total lipid (fat)
2180		👍	Lactose
1590		-	Protein
1188		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
719		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
680		-	ASH, TOTAL
467		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
400		👎	Fructose
396		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
250		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
116		-	Potassium, K
100		-	Fiber, total dietary
75		-	Theobromine
67		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
57		-	Phosphorus, P
44		-	Sodium, Na
36		👎	Calcium, Ca
25		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
22		👍	Magnesium, Mg
22		-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
16		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
13		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7.42		-	Tocopherol, gamma
7		👍	Caffeine
3.18		-	Tocopherol, delta
2		-	Cholesterol
0.8		👎	Iron, Fe
0.65		👍	Vitamin E (alpha-tocopherol)
0.4		👍	Zinc, Zn
0.29		-	Pantothenic acid
0.21		👍	Niacin
0.13		-	Copper, Cu
0.07		👎	Riboflavin
0.06		-	Tocopherol, beta
0.056		👎	Thiamin
0.047		-	Manganese, Mn
0.018699999999999998		-	Dihydrophylloquinone
0.01		👍	Vitamin B-6
0.0096		-	Vitamin K (phylloquinone)
0.009		👎	Folic acid
0.006		👎	Folic acid
0.003		👎	Folic acid
0.0022		👍	Selenium, Se