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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
92000			Water
6900.00000000001			Carbohydrate
800			ASH, TOTAL
700			Fiber, total dietary
348.5			Potassium, K
300			Protein
300			Total lipid (fat)
233			Glutamic acid
151			Aspartic acid
69			Leucine
63			Lysine
52			Fatty acids, total saturated
48			Valine
47			Alanine
47			Isoleucine
46			Arginine
37			Serine
37			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
34			Phenylalanine
31.50000000000002			Energy
31			Glycine
31			Threonine
29			Proline
24			Calcium, Ca
20			Histidine
18			Tryptophan
18			Tyrosine
16			Manganese, Mn
16			Phosphorus, P
13			Fatty acids, total monounsaturated
12			Methionine
12			Phytosterols
10			Cystine
10			Magnesium, Mg
9			Vitamin C
8.4			Sodium, Na
6			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
6			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5			Fatty acids, total polyunsaturated
3			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2.145			Cryptoxanthin, beta
2			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1.512			Carotene, beta
1.5			Lutein + zeaxanthin
1.06			Vitamin E (alpha-tocopherol)
0.515			Carotene, alpha
0.5			Iron, Fe
0.4			Niacin
0.298			Pantothenic acid
0.236833			Vitamin A, IU
0.21			Copper, Cu
0.1			Zinc, Zn
0.061			Pyridoxine (Vitamin B6
0.06			Thiamin
0.03			Riboflavin
0.0011			Vitamin K (phylloquinone)
0.0003			Selenium, Se