Sausage, smoked, honey garlic, pre-cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
57800		👎	Water
15220		-	Total lipid (fat)
14180		-	Protein
6185		-	Fatty acids, total monounsaturated
6035		-	FATTY ACIDS, SATURATED, TOTAL
5766		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3705		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2850		-	Sugars, total
2680		-	Sucrose
2610		-	ASH, TOTAL
2403		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
2121		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2041		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
808		-	Sodium, Na
332		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
213		-	Potassium, K
200		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
166		-	Phosphorus, P
126		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
120		👍	Glucose (dextrose)
90	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
66		-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
60.81		-	Cholesterol
58		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
50		👎	Fructose
50		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
37		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
30		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
12		👍	Magnesium, Mg
6		👎	Calcium, Ca
3.8		👍	Niacin
1.36		👍	Zinc, Zn
0.58		👎	Iron, Fe
0.303		👎	Thiamin
0.084		👍	Vitamin B-6
0.07		👎	Riboflavin
0.041		-	Copper, Cu
0.01532		👍	Selenium, Se
0.009		-	Manganese, Mn
0.00047		👍	Vitamin D
0.000402		👍	Vitamin B-12