Meal replacement (cereal), ready to eat, Force Active, President's Choice

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
17590 Sugars, total
12610 TOTAL DISACCHARIDES
12350 Protein
10680 Sucrose
7080 Fiber, total dietary
4970 TOTAL MONOSACCARIDES
3340 Glucose (dextrose)
2990 Water
2870 ASH, TOTAL
2540 Glutamic acid
1930 Maltose
1630 Fructose
1170 Total lipid (fat)
1103 Aspartic acid
945 Leucine
854 Arginine
790 Glycine
771 Phenylalanine
760 Threonine
747 Proline
685 Serine
640 Isoleucine
571 Sodium, Na
537 Valine
469 Alanine
458 Lysine
435 FATTY ACIDS, SATURATED, TOTAL
428 Tyrosine
339 Phosphorus, P
329 Potassium, K
328 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
320 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
316 Fatty acids, total polyunsaturated
316 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
316 FATTY ACIDS, POLYUNSATURATED, TOTAL
251 Histidine
239 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
235 Fatty acids, total monounsaturated
235 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
197 Tryptophan
192 Cystine
183 Methionine
176 Magnesium, Mg
107 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
67 Calcium, Ca
32.7 Vitamin C
29.48 Vitamin D
19 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
12.3 Niacin
10 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
7.8 Vitamin E (alpha-tocopherol)
7.69 Iron, Fe
6.49 Zinc, Zn
6 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4 FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3.23 Manganese, Mn
3.05 Pantothenic acid
1.47 Copper, Cu
0.892 Thiamin
0.847 Vitamin B-6
0.776 Riboflavin
0.691 Retinol
0.239 Folic acid
0.2082 Folic acid
0.03558 Selenium, Se
0.0304 Folic acid
0.0011 Vitamin D
4.2000000000000004E-05 BIOTIN

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