Cereal, ready to eat, Shreddies, honey, Post
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21160 | - | Sugars, total | |
| 13700 | - | TOTAL DISACCHARIDES | |
| 12980 | - | Sucrose | |
| 10040 | - | Fiber, total dietary | |
| 8330 | - | Protein | |
| 7460 | - | TOTAL MONOSACCARIDES | |
| 3760 | - | Fructose | |
| 3700 | - | Glucose (dextrose) | |
| 3460 | - | Water | |
| 2450 | - | ASH, TOTAL | |
| 1650 | - | Glutamic acid | |
| 1411 | - | Total lipid (fat) | |
| 795 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 740 | - | Fatty acids, total polyunsaturated | |
| 740 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 740 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 720 | - | Maltose | |
| 665 | - | Proline | |
| 536 | - | Glycine | |
| 534 | - | Leucine |
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