| 21160 |
|
|
Sugars, total |
| 13700 |
|
|
TOTAL DISACCHARIDES |
| 12980 |
|
|
Sucrose |
| 10040 |
|
|
Fiber, total dietary |
| 8330 |
|
|
Protein |
| 7460 |
|
|
TOTAL MONOSACCARIDES |
| 3760 |
|
|
Fructose |
| 3700 |
|
|
Glucose (dextrose) |
| 3460 |
|
|
Water |
| 2450 |
|
|
ASH, TOTAL |
| 1650 |
|
|
Glutamic acid |
| 1411 |
|
|
Total lipid (fat) |
| 795 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 740 |
|
|
Fatty acids, total polyunsaturated |
| 740 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 740 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 720 |
|
|
Maltose |
| 665 |
|
|
Proline |
| 536 |
|
|
Glycine |
| 534 |
|
|
Leucine |
| 443 |
|
|
Threonine |
| 403 |
|
|
Serine |
| 401 |
|
|
Aspartic acid |
| 399 |
|
|
Phenylalanine |
| 340 |
|
|
Sodium, Na |
| 327 |
|
|
Valine |
| 320 |
|
|
Potassium, K |
| 318 |
|
|
Isoleucine |
| 292 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 287 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 283 |
|
|
Arginine |
| 253 |
|
|
Alanine |
| 243 |
|
|
Phosphorus, P |
| 234 |
|
|
Tyrosine |
| 182 |
|
|
Fatty acids, total monounsaturated |
| 182 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 182 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 133 |
|
|
Cystine |
| 118 |
|
|
Histidine |
| 100 |
|
|
Lysine |
| 84 |
|
|
Methionine |
| 82 |
|
|
Tryptophan |
| 79 |
|
|
Magnesium, Mg |
| 56 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 56 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 56 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 33 |
|
|
Calcium, Ca |
| 16.55 |
|
|
Iron, Fe |
| 16 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4.167 |
|
|
Niacin |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 2.244 |
|
|
Manganese, Mn |
| 1.898 |
|
|
Thiamin |
| 1.74 |
|
|
Zinc, Zn |
| 0.83 |
|
|
Vitamin B-6 |
| 0.32 |
|
|
Copper, Cu |
| 0.12869999999999998 |
|
|
Folic acid |
| 0.1013 |
|
|
Folic acid |
| 0.068 |
|
|
Riboflavin |
| 0.0074 |
|
|
Folic acid |
| 0.0060999999999999995 |
|
|
Selenium, Se |