| 13060 |
Significant |
|
Fiber, total dietary |
| 11190 |
|
|
Protein |
| 4550 |
|
|
Water |
| 2680 |
|
|
Glutamic acid |
| 2080 |
|
|
Total lipid (fat) |
| 1600 |
|
|
ASH, TOTAL |
| 1196 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1121 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1118 |
|
|
Fatty acids, total polyunsaturated |
| 1118 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1010 |
|
|
Sugars, total |
| 980 |
|
|
Sucrose |
| 980 |
|
|
TOTAL DISACCHARIDES |
| 950 |
|
|
Proline |
| 765 |
|
|
Leucine |
| 707 |
|
|
Glycine |
| 644 |
|
|
Threonine |
| 564 |
|
|
Aspartic acid |
| 554 |
|
|
Phenylalanine |
| 551 |
|
|
Serine |
| 538 |
|
|
Arginine |
| 458 |
|
|
Valine |
| 437 |
|
|
Isoleucine |
| 431 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 407 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 376 |
|
|
Alanine |
| 376 |
|
|
Potassium, K |
| 365 |
|
|
Phosphorus, P |
| 351 |
|
|
Tyrosine |
| 339 |
|
|
Lysine |
| 275 |
|
|
Fatty acids, total monounsaturated |
| 275 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 275 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 224 |
|
|
Cystine |
| 177 |
|
|
Histidine |
| 144 |
|
|
Tryptophan |
| 142 |
|
|
Methionine |
| 115 |
|
|
Magnesium, Mg |
| 81 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 78 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 78 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 40 |
|
|
Fructose |
| 40 |
|
|
TOTAL MONOSACCARIDES |
| 37 |
|
|
Calcium, Ca |
| 24 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5.458 |
|
|
Niacin |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 3.92 |
|
|
Iron, Fe |
| 3.14 |
|
|
Zinc, Zn |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 2 |
|
|
Sodium, Na |
| 2 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1.953 |
|
|
Manganese, Mn |
| 0.646 |
|
|
Copper, Cu |
| 0.219 |
|
|
Thiamin |
| 0.076 |
|
|
Vitamin B-6 |
| 0.046 |
|
|
Riboflavin |
| 0.0156 |
|
|
Folic acid |
| 0.011699999999999999 |
|
|
Selenium, Se |
| 0.009 |
|
|
BIOTIN |
| 0.00443 |
|
|
Folic acid |