Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23390 | - | Sugars, total | |
20410 | - | TOTAL DISACCHARIDES | |
19860 | - | Sucrose | |
9840 | - | Protein | |
8600 | - | Fiber, total dietary | |
4950 | - | Total lipid (fat) | |
3240 | - | Water | |
2990 | - | TOTAL MONOSACCARIDES | |
2590 | - | Glutamic acid | |
2410 | - | ASH, TOTAL | |
1989 | - | Fatty acids, total monounsaturated | |
1989 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
1989 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
1711 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
1651 | - | Fatty acids, total polyunsaturated | |
1651 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
1651 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
1510 | - | Glucose (dextrose) | |
1480 | - | Fructose | |
844 | - | FATTY ACIDS, SATURATED, TOTAL |
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