| 13090 |
|
|
Sugars, total |
| 10880 |
|
|
Sucrose |
| 10880 |
|
|
TOTAL DISACCHARIDES |
| 6470 |
|
|
Protein |
| 4010 |
|
|
Fiber, total dietary |
| 2830 |
|
|
Water |
| 2220 |
|
|
TOTAL MONOSACCARIDES |
| 1380 |
|
|
ASH, TOTAL |
| 1200 |
|
|
Glutamic acid |
| 1190 |
|
|
Fructose |
| 1030 |
|
|
Glucose (dextrose) |
| 917 |
|
|
Leucine |
| 807 |
|
|
Total lipid (fat) |
| 640 |
|
|
Proline |
| 563 |
|
|
Fatty acids, total polyunsaturated |
| 461 |
|
|
Alanine |
| 458 |
|
|
Phenylalanine |
| 453 |
|
|
Sodium, Na |
| 439 |
|
|
Threonine |
| 373 |
|
|
Aspartic acid |
| 354 |
|
|
Serine |
| 347 |
|
|
Glycine |
| 302 |
|
|
Isoleucine |
| 288 |
|
|
Valine |
| 262 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 262 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 262 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 256 |
|
|
Tyrosine |
| 248 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 223 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 219 |
|
|
Arginine |
| 188 |
|
|
Fatty acids, total monounsaturated |
| 188 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 188 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 175 |
|
|
Methionine |
| 153 |
|
|
Histidine |
| 122 |
|
|
Potassium, K |
| 78 |
|
|
Cystine |
| 73 |
|
|
Lysine |
| 66 |
|
|
Phosphorus, P |
| 44 |
|
|
Tryptophan |
| 43 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 29 |
|
|
Magnesium, Mg |
| 25 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 14 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 13 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 13 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
|
Calcium, Ca |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 1.466 |
|
|
Niacin |
| 1 |
|
|
Zinc, Zn |
| 0.76 |
|
|
Iron, Fe |
| 0.231 |
|
|
Thiamin |
| 0.114 |
|
|
Vitamin B-6 |
| 0.111 |
|
|
Manganese, Mn |
| 0.06 |
|
|
Copper, Cu |
| 0.052 |
|
|
Riboflavin |
| 0.0172 |
|
|
Selenium, Se |
| 0.0017 |
|
|
Folic acid |
| 0.00134 |
|
|
Folic acid |