| 31170 |
|
-
|
Sugars, total |
| 23030 |
|
-
|
Sucrose |
| 12940 |
|
-
|
Total lipid (fat) |
| 7352 |
|
-
|
Fatty acids, total monounsaturated |
| 7327 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6710 |
|
-
|
Fructose |
| 6550 |
|
-
|
Fiber, total dietary |
| 6000 |
|
-
|
Protein |
| 3370 |
|
-
|
ASH, TOTAL |
| 2230 |
|
-
|
Water |
| 1987 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1665 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1460 |
|
-
|
Glutamic acid |
| 1430 |
|
-
|
Glucose (dextrose) |
| 1230 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 748 |
|
-
|
Sodium, Na |
| 665 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 449 |
|
-
|
Proline |
| 442 |
|
-
|
Glycine |
| 413 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 403 |
|
-
|
Leucine |
| 387 |
|
-
|
Calcium, Ca |
| 356 |
|
-
|
Aspartic acid |
| 341 |
|
-
|
Threonine |
| 323 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 318 |
|
-
|
Serine |
| 305 |
|
-
|
Phenylalanine |
| 288 |
|
-
|
Arginine |
| 246 |
|
-
|
Valine |
| 239 |
|
-
|
Isoleucine |
| 216 |
|
-
|
Tyrosine |
| 189 |
|
-
|
Alanine |
| 171 |
|
-
|
Potassium, K |
| 166 |
|
-
|
Phosphorus, P |
| 105 |
|
-
|
Cystine |
| 102 |
|
-
|
Lysine |
| 101 |
|
-
|
Histidine |
| 79 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 76 |
|
-
|
Methionine |
| 55 |
|
-
|
Tryptophan |
| 54 |
|
-
|
Magnesium, Mg |
| 48 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 14.06 |
|
-
|
Iron, Fe |
| 10.251 |
|
-
|
Niacin |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2.05 |
|
-
|
Zinc, Zn |
| 1.967 |
|
-
|
Manganese, Mn |
| 0.843 |
|
-
|
Vitamin B-6 |
| 0.186 |
|
-
|
Copper, Cu |
| 0.129 |
|
-
|
Thiamin |
| 0.1215 |
|
-
|
Folic acid |
| 0.10729999999999999 |
|
-
|
Folic acid |
| 0.033 |
|
-
|
Riboflavin |
| 0.014199999999999999 |
|
-
|
Folic acid |
| 0.0032 |
|
-
|
Selenium, Se |