Beef, rib, rib eye roast, boneless, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
69010	👎	Water
22290	-	Protein
7870	-	Total lipid (fat)
3260	-	FATTY ACIDS, SATURATED, TOTAL
3020	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1890	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1010	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
990	-	ASH, TOTAL
380	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
380	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
240	-	Fatty acids, total trans
220	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
190	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
80	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
80	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
60	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
55.84	-	Sodium, Na
49.76	-	Cholesterol
48.7	👎	Choline, total
40	-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
30	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
30	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
20	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
13.9	-	Betaine
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
7.04	👍	Niacin
6.41	👎	Calcium, Ca
5.69	👍	Zinc, Zn
2.32	👎	Iron, Fe
2.0100000000000002	👍	Vitamin D
0.8	-	Pantothenic acid
0.33	👍	Vitamin B-6
0.15	👍	Vitamin E (alpha-tocopherol)
0.076	-	Copper, Cu
0.075	-	Manganese, Mn
0.0273	👍	Selenium, Se
0.00172	👍	Vitamin B-12
0.0015	-	Vitamin K (phylloquinone)
0.0001	👍	Vitamin D