83560 |
|
-
|
Water |
9950 |
|
-
|
Protein |
3940 |
|
-
|
Carbohydrate |
3560 |
|
-
|
Sugars, total |
2920 |
|
👎
|
Lactose |
1920 |
|
-
|
Total lipid (fat) |
1230 |
|
-
|
Fatty acids, total saturated |
640 |
|
👎
|
Galactose |
630 |
|
-
|
ASH, TOTAL |
570 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
486 |
|
-
|
Fatty acids, total monounsaturated |
381 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
195 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
194 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
141 |
|
-
|
Potassium, K |
137 |
|
-
|
Phosphorus, P |
115 |
|
👍
|
Calcium, Ca |
76 |
|
👎
|
Fatty acids, total polyunsaturated |
67 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
62 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
48 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
47 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
46 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
35 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
34 |
|
-
|
Sodium, Na |
26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
24 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
21 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
21 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
15.2 |
|
👍
|
Choline, total |
12 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
11 |
|
👎
|
Magnesium, Mg |
10 |
|
-
|
Cholesterol |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
3 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
0.8 |
|
👍
|
Vitamin C |
0.6 |
|
👎
|
Zinc, Zn |
0.47 |
|
-
|
Pantothenic acid |
0.233 |
|
👍
|
Riboflavin |
0.197 |
|
👍
|
Niacin |
0.09 |
|
-
|
Retinol |
0.055 |
|
-
|
Vitamin B-6 |
0.044 |
|
👍
|
Thiamin |
0.04 |
|
👎
|
Iron, Fe |
0.04 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.021 |
|
-
|
Copper, Cu |
0.0124 |
|
👎
|
Selenium, Se |
0.012 |
|
👎
|
Folic acid |
0.007 |
|
-
|
Manganese, Mn |
0.006 |
|
👎
|
Carotene, beta |
0.001 |
|
-
|
Lutein + zeaxanthin |
0.0005200000000000001 |
|
👍
|
Vitamin B-12 |
0.0002 |
|
-
|
Vitamin K (phylloquinone) |