76810 |
|
-
|
Water |
12290 |
|
-
|
Carbohydrate |
12000 |
|
-
|
Sugars, total |
7330 |
|
-
|
Protein |
3000 |
|
-
|
Total lipid (fat) |
1599 |
|
-
|
Fatty acids, total saturated |
1265 |
|
-
|
Fatty acids, total monounsaturated |
746 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
560 |
|
-
|
ASH, TOTAL |
522 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
254 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
250 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
219 |
|
👎
|
Fatty acids, total polyunsaturated |
113 |
|
-
|
Potassium, K |
109 |
|
-
|
Phosphorus, P |
100 |
|
👍
|
Calcium, Ca |
84 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
81 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
67 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
60 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
52 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
46 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
37 |
|
-
|
Sodium, Na |
34 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
31 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
27 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
17 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
14.3 |
|
👍
|
Choline, total |
14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
10 |
|
-
|
Cholesterol |
10 |
|
👎
|
Magnesium, Mg |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
0.41 |
|
👎
|
Zinc, Zn |
0.394 |
|
-
|
Pantothenic acid |
0.235 |
|
👍
|
Riboflavin |
0.205 |
|
👍
|
Niacin |
0.07 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.049 |
|
-
|
Vitamin B-6 |
0.046 |
|
👍
|
Thiamin |
0.045 |
|
-
|
Retinol |
0.036 |
|
-
|
Manganese, Mn |
0.019 |
|
-
|
Copper, Cu |
0.0096 |
|
👎
|
Selenium, Se |
0.007 |
|
👎
|
Carotene, beta |
0.007 |
|
-
|
Lutein + zeaxanthin |
0.005 |
|
👎
|
Folic acid |
0.0009 |
|
👍
|
Vitamin D |
0.0005 |
|
👍
|
Vitamin B-12 |
0.0003 |
|
-
|
Vitamin K (phylloquinone) |