| 66360 |
🏆 |
-
|
Carbohydrate |
| 49030 |
|
-
|
Starch |
| 15140 |
|
-
|
Total lipid (fat) |
| 12340 |
|
-
|
Protein |
| 6835 |
|
-
|
Fatty acids, total saturated |
| 6050 |
|
-
|
Fatty acids, total monounsaturated |
| 6020 |
|
-
|
Sugars, total |
| 5975 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 5958 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 5883 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 5050 |
|
-
|
Water |
| 4810 |
🏆 |
-
|
Maltose |
| 4100 |
|
-
|
Fiber, total dietary |
| 2085 |
|
👎
|
Fatty acids, total polyunsaturated |
| 2015.0000000000002 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1971 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1100 |
|
-
|
ASH, TOTAL |
| 730 |
|
👍
|
Fructose |
| 613 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 470 |
|
👎
|
Glucose (dextrose) |
| 233 |
|
-
|
Sodium, Na |
| 161 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 140 |
|
-
|
Potassium, K |
| 131 |
|
-
|
Phosphorus, P |
| 62 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 59 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 59 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 52 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 40 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 39 |
|
👎
|
Magnesium, Mg |
| 34 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 31 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 31 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 24 |
|
👍
|
Calcium, Ca |
| 17.8 |
|
👍
|
Choline, total |
| 17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 7.66 |
|
👍
|
Niacin |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 5.05 |
|
👎
|
Iron, Fe |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 2 |
|
👎
|
Fatty acids, total polyunsaturated |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
👎
|
Zinc, Zn |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 0.81 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.672 |
|
-
|
Manganese, Mn |
| 0.523 |
|
👍
|
Thiamin |
| 0.467 |
|
-
|
Pantothenic acid |
| 0.337 |
|
👍
|
Riboflavin |
| 0.167 |
|
-
|
Copper, Cu |
| 0.142 |
|
👎
|
Folic acid |
| 0.117 |
|
-
|
Vitamin B-6 |
| 0.112 |
|
👎
|
Folic acid |
| 0.0362 |
|
👎
|
Selenium, Se |
| 0.03 |
|
👎
|
Folic acid |
| 0.014 |
|
-
|
Lutein + zeaxanthin |
| 0.0052 |
|
-
|
Vitamin K (phylloquinone) |