| 90080 |
|
-
|
Water |
| 5740 |
|
-
|
Carbohydrate |
| 2630 |
|
-
|
Sugars, total |
| 1680 |
|
-
|
Total lipid (fat) |
| 1340 |
|
-
|
Protein |
| 1270 |
|
-
|
Starch |
| 1230 |
|
-
|
Sucrose |
| 1200 |
|
-
|
Fiber, total dietary |
| 1160 |
|
-
|
ASH, TOTAL |
| 921 |
|
👎
|
Fatty acids, total polyunsaturated |
| 788 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 783 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 700 |
|
👍
|
Fructose |
| 700 |
|
👎
|
Glucose (dextrose) |
| 411 |
|
-
|
Fatty acids, total monounsaturated |
| 402 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 401 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 344 |
|
-
|
Sodium, Na |
| 293 |
|
-
|
Fatty acids, total saturated |
| 190 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 136 |
|
-
|
Potassium, K |
| 133 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 129 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 82 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 30 |
|
-
|
Phosphorus, P |
| 25 |
|
👍
|
Calcium, Ca |
| 15.8 |
|
👍
|
Choline, total |
| 9 |
|
👎
|
Magnesium, Mg |
| 7.2 |
|
👍
|
Vitamin C |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1.3 |
|
👍
|
Betaine |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 0.86 |
|
-
|
Tocopherol, gamma |
| 0.507 |
|
👍
|
Niacin |
| 0.5 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.42 |
|
👎
|
Iron, Fe |
| 0.29 |
|
-
|
Tocopherol, delta |
| 0.23 |
|
-
|
Pantothenic acid |
| 0.19 |
|
👎
|
Zinc, Zn |
| 0.178 |
|
-
|
Lutein + zeaxanthin |
| 0.148 |
|
👎
|
Carotene, beta |
| 0.112 |
|
-
|
Manganese, Mn |
| 0.098 |
|
👍
|
Riboflavin |
| 0.086 |
|
-
|
Vitamin B-6 |
| 0.04 |
|
👎
|
Folic acid |
| 0.032 |
|
-
|
Copper, Cu |
| 0.028 |
|
-
|
Carotene, alpha |
| 0.02 |
|
👍
|
Thiamin |
| 0.0189 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0004 |
|
👎
|
Selenium, Se |