Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
89920 - Water
89700 - Water
5200 👎 Lactose
5200 - Sugars, total
5180 - Carbohydrate
4960 - Sugars, total
3380 - Protein
3370 - Protein
970 - Total lipid (fat)
950 - Total lipid (fat)
750 - ASH, TOTAL
568 - Fatty acids, total saturated
287 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
213 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
210 - Fatty acids, total monounsaturated
159 - Potassium, K
150 - Potassium, K
126 👍 Calcium, Ca
126 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
125 👍 Calcium, Ca
103 - Phosphorus, P
95 - Phosphorus, P
91 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
44 - Sodium, Na
39 - Sodium, Na
37 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
32.160000000000004 👍 Vitamin D
32 👎 Fatty acids, total polyunsaturated
29 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
27 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
27 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
24 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
18 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
17.4 👍 Choline, total
17 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
13 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
12 👎 Magnesium, Mg
11 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
7 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
6 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
5 - Cholesterol
4 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2 - FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
2 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
2 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.6 👍 Betaine
0.43 👎 Zinc, Zn
0.42 👎 Zinc, Zn
0.361 - Pantothenic acid
0.185 👍 Riboflavin
0.14 👍 Riboflavin
0.113 👍 Niacin
0.093 👍 Niacin
0.06 - Vitamin B-6
0.058 - Retinol
0.057 👍 Thiamin
0.037 - Vitamin B-6
0.03 👎 Iron, Fe
0.02 👍 Thiamin
0.02 👎 Vitamin E (alpha-tocopherol)
0.01 - Copper, Cu
0.01 👎 Vitamin E (alpha-tocopherol)
0.005 👎 Folic acid
0.0033 👎 Selenium, Se
0.003 - Manganese, Mn
0.0026 - Fluoride, F
0.0021000000000000003 👎 Selenium, Se
0.002 👎 Folic acid
0.0012 👍 Vitamin D
0.0011 👍 Vitamin D
0.001 👎 Carotene, beta
0.001 - Copper, Cu
0.00061 👍 Vitamin B-12
0.00047 👍 Vitamin B-12
0.0001 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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