| 59810 |
🏆 |
-
|
Total lipid (fat) |
| 37580 |
|
-
|
Water |
| 26477 |
|
👎
|
Fatty acids, total polyunsaturated |
| 23423 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 19348 |
🏆 |
-
|
Fatty acids, total monounsaturated |
| 15683 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 12086 |
🏆 |
-
|
Fatty acids, total saturated |
| 6359 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4756 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 3384 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 2669 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 1590 |
|
-
|
ASH, TOTAL |
| 860 |
|
-
|
Carbohydrate |
| 615 |
|
-
|
Sodium, Na |
| 280 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 211 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 200 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 194 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 170 |
|
-
|
Protein |
| 164 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 156 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 72 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 72 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 54 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 52 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 46 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 30 |
|
-
|
Potassium, K |
| 24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 21.98 |
🏆 |
-
|
Tocopherol, gamma |
| 21.12 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 21 |
|
👍
|
Calcium, Ca |
| 16 |
|
-
|
Phosphorus, P |
| 16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 10.2 |
|
👍
|
Choline, total |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 6.92 |
🏆 |
-
|
Tocopherol, delta |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 3.75 |
|
-
|
Vitamin B-6 |
| 2 |
|
👎
|
Magnesium, Mg |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 1 |
|
-
|
Cholesterol |
| 0.768 |
|
-
|
Retinol |
| 0.61 |
|
👎
|
Carotene, beta |
| 0.23 |
|
-
|
Tocopherol, beta |
| 0.1013 |
|
-
|
Vitamin K (phylloquinone) |
| 0.1 |
|
👍
|
Vitamin C |
| 0.026699999999999998 |
|
-
|
Dihydrophylloquinone |
| 0.026 |
|
👍
|
Riboflavin |
| 0.016 |
|
👍
|
Niacin |
| 0.0108 |
|
👍
|
Vitamin B-12 |
| 0.007 |
|
👍
|
Thiamin |
| 0.001 |
|
👎
|
Folic acid |
| 0.001 |
|
-
|
Pantothenic acid |