Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65660 - Water
18590 - Protein
15000 - Total lipid (fat)
3200 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1824 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
910 - ASH, TOTAL
860 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
534 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
431 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
331 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
295 - Potassium, K
272 - Hydroxyproline
171 - Phosphorus, P
165 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
117 🏆 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
116 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
70 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
68 - Cholesterol
66 - Sodium, Na
61.2 👍 Choline, total
49 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
42 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
34 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
18 👎 Magnesium, Mg
15 👍 Calcium, Ca
14 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
12 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
12 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
11 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
8.1 👍 Betaine
4.649 👍 Niacin
4.48 👎 Zinc, Zn
2.09 👎 Iron, Fe
2.0100000000000002 👍 Vitamin D
2 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
1 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
0.549 - Pantothenic acid
0.346 - Vitamin B-6
0.17 👎 Vitamin E (alpha-tocopherol)
0.151 👍 Riboflavin
0.067 - Copper, Cu
0.042 👍 Thiamin
0.0224 - Fluoride, F
0.0158 👎 Selenium, Se
0.01 - Manganese, Mn
0.006 👎 Folic acid
0.004 - Retinol
0.00217 👍 Vitamin B-12
0.0013 - Vitamin K (phylloquinone)

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