35650 |
|
-
|
Sugars, total |
31780 |
|
-
|
Starch |
20050 |
|
-
|
Sucrose |
9110 |
|
-
|
Protein |
8450 |
|
-
|
Water |
7700 |
|
👍
|
Fructose |
7600 |
🏆 |
👎
|
Glucose (dextrose) |
5800 |
|
-
|
Fiber, total dietary |
4000 |
|
-
|
Total lipid (fat) |
2760 |
|
-
|
ASH, TOTAL |
1200 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1130 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
530 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
440 |
|
-
|
Sodium, Na |
360 |
|
-
|
Potassium, K |
292 |
|
-
|
Phosphorus, P |
235 |
|
👍
|
Calcium, Ca |
100 |
|
👎
|
Galactose |
100 |
|
👎
|
Lactose |
100 |
|
-
|
Maltose |
82 |
|
👎
|
Magnesium, Mg |
50 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
40 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
10.47 |
|
👍
|
Niacin |
10 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
9.1 |
|
👎
|
Iron, Fe |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
2.043 |
|
-
|
Manganese, Mn |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
1.98 |
|
👎
|
Zinc, Zn |
1.11 |
|
-
|
Vitamin B-6 |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
0.83 |
|
-
|
Pantothenic acid |
0.79 |
|
👍
|
Thiamin |
0.67 |
|
👍
|
Riboflavin |
0.57 |
|
-
|
Tocotrienol, alpha |
0.494 |
|
-
|
Retinol |
0.4 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.318 |
|
-
|
Copper, Cu |
0.26 |
|
-
|
Tocopherol, beta |
0.07 |
|
-
|
Tocotrienol, beta |
0.02 |
|
-
|
Tocopherol, delta |
0.0029 |
|
👎
|
Selenium, Se |
0.0023 |
|
-
|
Vitamin K (phylloquinone) |